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Rubia

You want your steak served the way we do it, you just didn’t know it yet.

Our Concept

Welcome to Rubia

The Spanish culinary team behind Pica Pica bring you our newest restaurant, Rubia; showcasing premium hand-reared Spanish beef, as well as traditional, seasonally inspired tapas.

Served with hand-cut potatoes, poached and fried daily in Extra Virgin Olive Oil, with sweet smoked Piquillo peppers and mustard dressed greens, Rubia delivers exceptional cuts of meat in a humble setting which lets the quality of the ingredients shine through.

Snacks & Tapas

Snacks

Banderilla 30
Home Marinated Olives, Piparras 48
Tomato Bread 33
Oyster Daniel Sorlut Special 65
Cured White Anchovies on Potato Chips 67
Cured White Anchovies with Garlic Picada 65
Cured Anchovies from L’Escala on Shredded Tomato 130
25gr Teruel Ham up to 23 Months curation 40
25gr Chorizo Ibérico Acorn-Fed 43
25gr Cured Morcilla Ibérico Acorn-Fed 47
25gr Ibérico Ham Acorn-Fed up to 48 Months curation 140

Tapas

Seasonal Tomato Salad, Smoked Sardines 95
Padrón Peppers, Pinch of Salt 75
Grilled Vegetables with Romesco 75
Chorizo Ibérico Potato Salad 55
Butter Lettuce Salad, Walnuts, Mustard Dressing 55
Spicy Potato and Beef Bomba 65
Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil 47
Our Patatas Bravas 55
Huevos Rotos (with Mushroom, Morcilla or Chorizo) 73
Fifty Fifty 80
Steak Tartare, Bone Marrow 220
Sustainable Tuna Tartare our way 198
Duck Foie Gras Mie Cuit 150
Gambas Al Ajillo 150
Octopus Gallega on Potato Cream 135

Restaurant Menu

From the Skillet

280gr Rubia Gallega Boneless Rib Eye 499
220gr Rubia Gallega Tenderloin 527
280gr Australian Black Angus 200 days Grain-Fed 475
Ibérico Pork Short Ribs, Acorn-Fed 395
180gr Tuna Steak 440

(Served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing)

Other Mains

Double Cheeseburger 185
Chef’s Burger 185
Whole Spring Chicken, Stewed in Spanish Sweet Wine 250
Black Fideos, Spanish Red King Prawns, All i Oli 350

Sides

Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil 47
Confit Red Piquillo Peppers 66
Butter Lettuce, Mustard Dressing 35

Snacks & Tapas

Snacks

Banderilla 30
Home Marinated Olives, Piparras 48
Tomato Bread 33
Oyster Daniel Sorlut Special 65
Cured White Anchovies on Potato Chips 67
Cured White Anchovies with Garlic Picada 65
Cured Anchovies from L’Escala on Shredded Tomato 130
25gr Teruel Ham up to 23 Months curation 40
25gr Chorizo Ibérico Acorn-Fed 43
25gr Cured Morcilla Ibérico Acorn-Fed 47
25gr Ibérico Ham Acorn-Fed up to 48 Months curation 140

Tapas

Seasonal Tomato Salad, Smoked Sardines 95
Padrón Peppers, Pinch of Salt 75
Grilled Vegetables with Romesco 75
Chorizo Ibérico Potato Salad 55
Butter Lettuce Salad, Walnuts, Mustard Dressing 55
Spicy Potato and Beef Bomba 65
Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil 47
Our Patatas Bravas 55
Huevos Rotos (with Mushroom, Morcilla or Chorizo) 73
Fifty Fifty 80
Steak Tartare, Bone Marrow 220
Sustainable Tuna Tartare our way 198
Duck Foie Gras Mie Cuit 150
Gambas Al Ajillo 150
Octopus Gallega on Potato Cream 135

Restaurant Menu

From the Skillet

280gr Rubia Gallega Boneless Rib Eye 499
220gr Rubia Gallega Tenderloin 527
280gr Australian Black Angus 200 days Grain-Fed 475
Ibérico Pork Short Ribs, Acorn-Fed 395
180gr Tuna Steak 440

(Served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing)

Other Mains

Double Cheeseburger 185
Chef’s Burger 185
Whole Spring Chicken, Stewed in Spanish Sweet Wine 250
Black Fideos, Spanish Red King Prawns, All i Oli 350

Sides

Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil 47
Confit Red Piquillo Peppers 66
Butter Lettuce, Mustard Dressing 35

Hours of Operation

Temporary Opening Hours from 31st July, 2020

Mon-Sun 12pm-3pm

Make a Reservation

Contact Us

Location

C WISDOM CENTRE,
35 HOLLYWOOD ROAD,
CENTRAL, HONG KONG

+852 2889 1199